The grape is one of the oldest botanicals in the world and humans are thought to have been able to cultivate it all the way back in the Neolithic era, which took place between 10,000 BC and 2,000 BC. Back then it was used mostly as a food source, though there is some evidence that it was also used to make wines. However, in those ancient cultures it also had a medicinal purpose, which lead to early farmers and foragers valuing it highly. Now we access it’s exciting water-soluble compounds in their entourage.
The NE Grape Seed Cellular Extract’s phyto-compounds may be considered for a wide range of applications.
As a natural source of anthocyanins, shown in the dark blue colour of the fruit, this compound is well researched for anti-inflammation and more. Sourced from organic certified Adelaide vineyards, The NE Grape Seed Cellular Extract delivers natural molecules in a water-soluble format, including organic and amino acids, anthocyanins, procyanidins, phenolics, epicatechins and flavonoid glycosides.