Sourced from organic certified farms in Papua New Guinea and the Byron Bay Hinterland/Northern Rivers sub-tropical region of New South Wales, Australia. Numerous studies have reported the coffee bean as a remarkable source of bio-active compounds that can be extracted and further used by cosmetic industry. Its high antioxidant potential is attributed to the synergistic interaction of chlorogenic acid (caffeoyl- quinic acid), caffeine and trigonelline among other antioxidant compounds. We think the combination of compounds may be the answer to new fields of cosmetics on natural ingredient resources that improve skin appearance, haircare, premature aging, refresh, hydrate problem skin areas and rejuvenate under-eye skin areas, defintely worth trialling. These multifunctional attributes have led to an increasingly popular status within the NATIVE EXTRACTS product range.